Watermelon may be my favorite summer treat, especially this time of year when it's at its peak. Its crisp texture and satisfying flavor makes it a go-to snack, but let's be honest, the real deal is when you can mix up an easy cocktail concoction.
Always looking to jazz up champagne, I puréed about 2 cups of watermelon in my blender, poured it into an oversized icecube tray, froze it for a few hours, & popped it in a glass. I finished it off by pouring my favorite blanc de blanc over a few cubes and letting it melt just a tad for that subtle watermelon flavor. A refreshing summer cocktail at your service!
PS. Yesterday was National Watermelon Day - how apropos!
Wow. This sounds AMAZING! Can't wait to give it a try! Thanks for the recipe, friend. :)
ReplyDeleteSo simple and easy - plus tasty too!
DeleteThanks, Tiffany! Let me know if you give it a try :)
ReplyDelete