Friday Foodie: Grills-A-Blais'n

It's official: Richard Blais's next great concept is open for business. HD1 (or Haute Doggery) is Poncey-Highlands' latest addition. Here is what Daily Candy had to say about it:

From Daily Candy

HD1 Opens
What: Haute dogs only Top Chef winner Richard Blais would concoct (fennel sausage with fontina and grilled radicchio, merguez lamb sausage with red currant compote and minted cucumber salad, classic with kraut and HD mustard).
Why: Crafty bourbon drinks and hand-churned soft-serve.
When: Opens today, 5:30 p.m.
Where: 664 N. Highland Ave., Poncey-Highland (404-815-1127).

 I for one can't WAIT to try it.

Daily Candy is a great little email that I get every day. I usually delete them, but I am always pumped to get the Atlanta Weekend Guide in my email bright and early Thursday mornings. This edition told me that both HD1 & CineBistro are opening this weekend! Sign up for your own dose of yummy news.